Description
Marinated overnight with mixed spices, yoghurt, garlic, ginger, corian-der, green chilli and lime juice. Cooked in slow fire. (medum hot)
Lamb Shank
£25.00
Culinary Journey through Indian subcontinent
Culinary Journey through Indian subcontinent
£25.00
Marinated overnight with mixed spices, yoghurt, garlic, ginger, corian-der, green chilli and lime juice. Cooked in slow fire. (medum hot)
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